$17.99
Grapes: 34% Macabeu, 33% Grenache Gris, 33% Grenache Blanc
Average Vine Age: 30 years
Soils: Clay and limestone soils
Farming: Organic (ECOCERT)
Harvest: Hand harvested
Yield: 37hl/ha
Winemaking: Direct pressing of the whole bunches and fermented in stainless steel tanks using only the naturally occurring indigenous yeasts. The wine undergoes full malolactic fermentation and there is no stirring of the lees.
Maturation: Aged 6 months in stainless steel tanks.
Tasting Note: Fresh and medium in body, this is a delightful wine with fresh raspberries, tart cranberries and of course, some minerality Pair this wine with a roasted chicken, duck or a burger.
