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Mon P’Tit Pithon Rouge

$17.99

Grapes: 34% Macabeu, 33% Grenache Gris, 33% Grenache Blanc

Average Vine Age: 30 years

Soils: Clay and limestone soils

Farming: Organic (ECOCERT)

Harvest:  Hand harvested

Yield: 37hl/ha

Winemaking: Direct pressing of the whole bunches and fermented in stainless steel tanks using only the naturally occurring indigenous yeasts. The wine undergoes full malolactic fermentation and there is no stirring of the lees.

Maturation: Aged 6 months in stainless steel tanks.

Tasting Note: Fresh and medium in body, this is a delightful wine with fresh raspberries, tart cranberries and of course, some minerality Pair this wine with a roasted chicken, duck or a burger.