Grapes: majority Carignan and Syrah, estate-grown organic
Soil: Old terrace (sandstone)
Making of: the grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks. Bottled a few months after harvest after light filtration.
Personality: crunchy Carignan & fruity Syrah notes make for a truly chuggable red! Best served chilled, with just about anything.