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Lampyres Contre-Attaques


Contre-Attaques is made with 100% 20 year old Mourvèdre, which undergoes a 5-day maceration, with approximately 20% of the grapes crushed and 80% whole berry. The grapes are then pressed, and the juice is transferred to stainless steel tanks where the alcoholic fermentation begins naturally using only indigenous yeasts.  This is Mourvedre like none other, presenting itself as nimble and pinot noir like on the nose and tart red berries and wild blueberries while being held together with medium plus tannins.